Hotel & Hospitality Management

• Create a blueprint for your hospitality career & get exposed to key Hospitality Management Concepts.
• Understand the fundamentals of the Hospitality Industry, Food & Beverage Services, Commercial Kitchen Operations, and Wines.
• Introduction to fundamental principles of Customer Centered Marketing, Human Resources, and specific Finance & Accounting for the Hotel industry.
• Focus on delivering higher-level performance and value to your customer.

1. Diploma in Hotel & Hospitality Management (1st Year – Semester I & II)

Ideal for beginners entering the hotel management field after 10+2. Students build strong, job-ready fundamentals in:

• Food Production basics including culinary foundations and kitchen operations.
• Food & Beverage Service fundamentals, learning restaurant, café, and service etiquette.
• Front Office operations such as guest handling, reception workflow, and hotel software basics.
• Housekeeping essentials, covering cleaning science, room preparation, and upkeep standards.
• Computing skills & functional English to support smooth communication and digital proficiency.
• Hands-on vocational practicals in food production, F&B service, front office, and housekeeping.

Outcome:
A strong foundation equivalent to entry-level certification or a Diploma in Hotel Management. Perfect for those seeking hotel management certificate courses, 6-months hospitality skills training, or starting their journey into hospitality management studies.

2. Advanced Diploma in Hotel & Hospitality Management (2nd Year – Semester III)

Students advance into industry-focused and skill-intensive modules such as:

• Intermediate Food Production, F&B service, and Front Office operations.
• Hotel law, safety, ethical and regulatory frameworks essential for hotel operations.
• Hotel accountancy foundations, helping learners understand budgeting and financial tracking.
• Enhanced communication skills for guest relations and professional presentation.
• Extensive practical training in all major hotel departments.

Outcome: Prepares students for supervisory roles and provides qualifications comparable to an Advanced Diploma in Hospitality Management.

3. B.Voc in Hotel & Hospitality Management (3-Year Degree Program)

A comprehensive bachelor’s degree in hospitality management that blends academic learning with real-world training.
Students develop advanced capabilities across:

• Hotel operations and customer service excellence
• Hospitality economics, travel & tourism, and management strategies
• Food production technologies & F&B service leadership skills
• Environmental studies and design thinking for modern hotel spaces
• Professional communication & leadership development
• Industry internships, projects, and practical hotel training

Outcome: Full-fledged Bachelor’s in Hospitality Management, opening doors to:

• Hotel supervisor roles
• Resort & tourism management
• Restaurant management
• Cruise line operations
• Event & facility management
• Internship placements at top hospitality brands

4. M.Voc in Hotel & Hospitality Management (Postgraduate Pathway)

After completing the B.Voc, students can further elevate their career with an M.Voc, specializing in:

• Advanced hotel administration & leadership
• Revenue management
• Hospitality entrepreneurship
• Research, innovation & project development

Outcome: Prepares learners for managerial, administrative, and academic careers in hospitality, often preferred by premium hotels, resorts, and top institutes of hotel management.